CondimentsInternationalbeginner

Homemade mayonnaise in 5 minutes

Name: Homemade mayonnaise in 5 minutes
Prep time: 5 min
Total time: 5 min
Yield: 20
Cuisine: International
Ingredients: 1 large egg (at room temperature is best); 1 tsp mustard (Dijon or yellow works great); 1 tbsp water; 1 tbsp white wine vinegar; 1 cup vegetable oil (like canola or sunflower); A good pinch of salt and pepper

Thick, creamy, and way easier than you think!

5 min

Total time

Servings

beginner

Difficulty

Nutritional Information(per serving)

Calories

0.3g

Protein

0.1g

Carbs

10.5g

Fat

Ingredients

1 large egg (at room temperature is best)
1 tsp mustard (Dijon or yellow works great)
1 tbsp water
1 tbsp white wine vinegar
1 cup vegetable oil (like canola or sunflower)
A good pinch of salt and pepper

Instructions

1
Get ready: Crack your egg into a small bowl and give it a quick whisk with a fork.
2
Load the blender: Toss the whisked egg, mustard, water, vinegar, salt, and pepper into your blender or food processor.
3
Start the spin: Turn your blender on to a low speed to get everything combined.
4
The slow pour: While the motor is running, very slowly drizzle in your oil in a thin, steady stream. You’ll see it start to thicken up and turn into that creamy mayo we love.
5
Final Check: Once it’s thick and smooth, turn off the blender. Give it a taste! Add a little more salt or pepper if you like, and give it one last quick pulse. (homecookdude.com)